004: Trying 3-Ingredient Recipes Artwork

The Common Tater

Join The Common Tater, RJ, as he expresses his opinions on pop culture and current events. Being very inexperienced and having no qualifications (your average potato, if you will) on any subject matter, he shares his stories and research from Google anyways. Occasionally bringing on friends and family members, they encourage everyone to sit down and have a conversation, preferably over a meal, with each other. Because, just like potatoes, opinions are never identical.

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The Common Tater

004: Trying 3-Ingredient Recipes

May 07, 2020 • RJ Terrado • Season 1 • Episode 4

I'm pretty sure everyone tries to find the easiest way to do something. That can be using an everyday item a different way or learning how to cut an onion without crying. These "hacks" that everyone discovers aim to try to simplify your life. But what can be more simpler than cooking with only three ingredients?

In today's episode, I take you into my kitchen to try out three 3-ingredient recipes from Tasty. Don't worry, not cooking experience required. They should be simple, right?

Links to the recipes and the instructions I did in this episode

Whipped Coffee
2 tbsp Instant Coffee
2 tbsp Sugar
2 tbsp hot water
Ice, to serve
Milk, to serve

Whisk the instant coffee, sugar, and water until light and fluffy. Dollop onto iced milk.

Souffle Omelette
3 Eggs
Salt
Butter

Beat eggs and salt until soft peaks form. Cook over low heat.

Chocolate Hazelnut Mug Cake
1/2 cup chocolate hazelnut spread
1 egg
1/8 cup flour

Whisk chocolate hazelnut spread and egg together. Fold in flour. Transfer to mug and microwave for 2 minutes.

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